24/7: (+45) 89-87-4752

Email: sales@krogedammen-as.com

KROGEDAMMEN A/S Fresh Cherry

Specification
Company Name : KROGEDAMMEN A/S
Color: Red, dark red
Size: 9g/piece, 8g/piece.
Diameter:15-22mm
Package: 1kg/carton,5kg/carton or as per your request


KROGEDAMMEN A/S Extra Quality Santa Rosa Plums

Specification
Company Name : KROGEDAMMEN A/S
Size: 36 mm ± 3mm
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste


KROGEDAMMEN A/S Extra Quality Apricot

Specification
Company Name : KROGEDAMMEN A/S
Size: 35 mm ± 3mm
Maximum Size tolerance 3% for fruit in the same package
Intact
No visible foreign matter,
Free from pests
No damage caused by pests
No external moisture,
NO foreign smell and/or taste.
Perfect shape and taste


KROGEDAMMEN A/S Fresh Blackberry

Specification
Company Name : KROGEDAMMEN A/S
Water: 88.0 ~ 88.8%;
Soluble Solids: 6.5 ~ 8.5%;
Sugar (mainly reducing sugars): 5.5 ~ 7.0%;
Organic Acids: 1.2 ~ 1.4%;
Crude Protein: 1.5 ~ 1.7%;
Vitamin C: 8.5 ~ 10.5mg/100g;
Vitamin E: 3.0 mg/100g;
Vitamin K: 0.08 ~ 0.11 mg/100g;
Vitamin B1: 0.08 mg/100g;
Vitamin B2: 0.06 mg/100g;
Mineral Element Selenium: 2.71μg / g;
Amino Acids (total): 1000mg/100g


KROGEDAMMEN A/S LOW SWEETENED JAM













PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET
LOW SWEETENED JAM 280 g jar 8 6 144
Strawberry 280 g jar 8 6 144
Cherry 280 g jar 8 6 144
Mix Fruit 280 g jar 8 6 144
Plum 280 g jar 8 6 144
Black Currant 280 g jar 8 6 144
Blue Berry 280 g jar 8 6 144
Finished product specification

Product: Low-sweetened Jam
Ingredients: fruit (according to taste) , sugar, glucose – fructose syrup, water, pectin – gelling agent, guar gum – thickener, citric acid – acidity regulator.
Prepared with 35 g fruit per 100 g. Total sugar content 34 g per 100g.
The best before date is a batch number too and it is 12 months from the production date.

Organoleptic requirements
Properties Requirements
Colour specific for fruits use
Taste sweet and sour, specific for fruits use with, without foreign aftertastes.
Odour specific for fruits use, without foreign odours.
Consistency gelled, smearable mass, possibly with pieces of fruit and skin pulp.


Physicochemical requirements
Properties Requirements
Contents of an overall extract determined by a refractometer, % m/m not less than 0,5
Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g 2
Stones and their pieces in 500g jam pack not more than cherry and plums 1 stones and/or 2 fragments or 3 fragments
Order fruits 1 stones and/or 2 fragments
Mineral impurities, % m/m not more than 0.04


Microbiological requirements
Properties Requirements
Pests (mites) unacceptable
Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g unacceptable
Signs of preliminary fermentation or mouldiness < 10 CFU/g
Yeast and moulds < 10 CFU/g
Aerobes and mesophiles 0.04

KROGEDAMMEN A/S MIX FRUIT MARMALADE













PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET
LOW SWEETENED JAM 280 g jar 8 6 144
Strawberry 280 g jar 8 6 144
Cherry 280 g jar 8 6 144
Mix Fruit 280 g jar 8 6 144
Plum 280 g jar 8 6 144
Black Currant 280 g jar 8 6 144
Blue Berry 280 g jar 8 6 144
Finished product specification

Product: Low-sweetened Jam
Ingredients: fruit (according to taste) , sugar, glucose – fructose syrup, water, pectin – gelling agent, guar gum – thickener, citric acid – acidity regulator.
Prepared with 35 g fruit per 100 g. Total sugar content 34 g per 100g.
The best before date is a batch number too and it is 12 months from the production date.

Organoleptic requirements
Properties Requirements
Colour specific for fruits use
Taste sweet and sour, specific for fruits use with, without foreign aftertastes.
Odour specific for fruits use, without foreign odours.
Consistency gelled, smearable mass, possibly with pieces of fruit and skin pulp.


Physicochemical requirements
Properties Requirements
Contents of an overall extract determined by a refractometer, % m/m not less than 0,5
Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g 2
Stones and their pieces in 500g jam pack not more than cherry and plums 1 stones and/or 2 fragments or 3 fragments
Order fruits 1 stones and/or 2 fragments
Mineral impurities, % m/m not more than 0.04


Microbiological requirements
Properties Requirements
Pests (mites) unacceptable
Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g unacceptable
Signs of preliminary fermentation or mouldiness < 10 CFU/g
Yeast and moulds < 10 CFU/g
Aerobes and mesophiles 0.04

KROGEDAMMEN A/S PLUM SPREAD – POLISH POVIDEL













PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET
LOW SWEETENED JAM 280 g jar 8 6 144
Strawberry 280 g jar 8 6 144
Cherry 280 g jar 8 6 144
Mix Fruit 280 g jar 8 6 144
Plum 280 g jar 8 6 144
Black Currant 280 g jar 8 6 144
Blue Berry 280 g jar 8 6 144
Finished product specification

Product: Low-sweetened Jam
Ingredients: fruit (according to taste) , sugar, glucose – fructose syrup, water, pectin – gelling agent, guar gum – thickener, citric acid – acidity regulator.
Prepared with 35 g fruit per 100 g. Total sugar content 34 g per 100g.
The best before date is a batch number too and it is 12 months from the production date.

Organoleptic requirements
Properties Requirements
Colour specific for fruits use
Taste sweet and sour, specific for fruits use with, without foreign aftertastes.
Odour specific for fruits use, without foreign odours.
Consistency gelled, smearable mass, possibly with pieces of fruit and skin pulp.


Physicochemical requirements
Properties Requirements
Contents of an overall extract determined by a refractometer, % m/m not less than 0,5
Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g 2
Stones and their pieces in 500g jam pack not more than cherry and plums 1 stones and/or 2 fragments or 3 fragments
Order fruits 1 stones and/or 2 fragments
Mineral impurities, % m/m not more than 0.04


Microbiological requirements
Properties Requirements
Pests (mites) unacceptable
Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g unacceptable
Signs of preliminary fermentation or mouldiness < 10 CFU/g
Yeast and moulds < 10 CFU/g
Aerobes and mesophiles 0.04

KROGEDAMMEN A/S ASEPTIC FRUIT BATCH













PRODUCT NET WEIGHT PACKAGE TYPE UNITS PER PACK UNITS LAYER ON PALLET UNITS PACK ON PALLET
LOW SWEETENED JAM 280 g jar 8 6 144
Strawberry 280 g jar 8 6 144
Cherry 280 g jar 8 6 144
Mix Fruit 280 g jar 8 6 144
Plum 280 g jar 8 6 144
Black Currant 280 g jar 8 6 144
Blue Berry 280 g jar 8 6 144
Finished product specification

Product: Low-sweetened Jam
Ingredients: fruit (according to taste) , sugar, glucose – fructose syrup, water, pectin – gelling agent, guar gum – thickener, citric acid – acidity regulator.
Prepared with 35 g fruit per 100 g. Total sugar content 34 g per 100g.
The best before date is a batch number too and it is 12 months from the production date.

Organoleptic requirements
Properties Requirements
Colour specific for fruits use
Taste sweet and sour, specific for fruits use with, without foreign aftertastes.
Odour specific for fruits use, without foreign odours.
Consistency gelled, smearable mass, possibly with pieces of fruit and skin pulp.


Physicochemical requirements
Properties Requirements
Contents of an overall extract determined by a refractometer, % m/m not less than 0,5
Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g 2
Stones and their pieces in 500g jam pack not more than cherry and plums 1 stones and/or 2 fragments or 3 fragments
Order fruits 1 stones and/or 2 fragments
Mineral impurities, % m/m not more than 0.04


Microbiological requirements
Properties Requirements
Pests (mites) unacceptable
Organic impurities of plant origin such as leaves and stems, excluding stones, pc/100 g unacceptable
Signs of preliminary fermentation or mouldiness < 10 CFU/g
Yeast and moulds < 10 CFU/g
Aerobes and mesophiles 0.04

KROGEDAMMEN A/S Fuiji Apples

Specification
Company Name : KROGEDAMMEN A/S
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Organic
Color: Red, Red
Maturity: 90%
Grade: Grade A
Size (cm): 8
Weight (kg): 0.2
name: Fuji apples


KROGEDAMMEN A/S Cavadish Banana

Specification
Company Name : KROGEDAMMEN A/S
Type: Banana
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Cavendish Banana
Cultivation Type: Common
Color: Green
Grade: A


KROGEDAMMEN A/S Pineaple

Specification
Company Name : KROGEDAMMEN A/S
Type: Pineapple
Style: Fresh
Product Type: Tropical & Sub-Tropical
Fruit Variety: Sweet
Cultivation Type: Common
Size (cm): 10 -12
Certification: GAP
Weight (kg): 8
Fresh: RED


KROGEDAMMEN A/S FRESH ALPHONSO MANGOES

Specification
Company Name : KROGEDAMMEN A/S
Type: Mango
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Alphonso
Color: Mangoes
Cultivation Type: Common
Maturity: Mature
Size (cm): 10-15
Grade: Premium
Weight (kg): 5


KROGEDAMMEN A/S FRESH NAVAL

Specification
Company Name : KROGEDAMMEN A/S
Style: Fresh
Product Type: Citrus Fruit
Type: Orange
Cultivation Type: Common
Color: orange
Maturity: 100%
Size (cm): 65--100
Weight (kg): 0.3
color: orange
size: 44/48/56/64/72/80/88/
package: 15/16 kg standard
supply availibility: February till end of May
loading port: Shenzhen port


KROGEDAMMEN A/S RED FUJI APPLE

Specification
Company Name : KROGEDAMMEN A/S
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Fuji
Cultivation Type: Common
Color: Red
Maturity: 100%
Grade: A
Size (cm): 6
Weight (kg): 18
color: red


KROGEDAMMEN A/S FRESH PASSION FRUIT

Specification
Company Name : KROGEDAMMEN A/S
Style: Fresh
Product Type: Other
Type: Passion Fruit
Cultivation Type: Common
Maturity: Passion Fruit
Grade: AAA
Name: Passion Fruit


KROGEDAMMEN A/S FRESH WATERMELON

Specification
Company Name : KROGEDAMMEN A/S
Style: Fresh
Product Type: Melon
Type: Water Melon
Cultivation Type: Organic
Maturity: Mature
Size (cm): Round
Grade: AAA
Weight (kg): 20
Name: Fresh Fruit-Water Melon


KROGEDAMMEN A/S FRESH GOOSEBERRY

Specification
Company Name : KROGEDAMMEN A/S
Style: Fresh
Product Type: Other
Type: Date
Cultivation Type: Common
Maturity: 100% Natural
Size (cm): 12
Grade: Grade 1
Weight (kg): 0.20


KROGEDAMMEN A/S FRESH LEMON

Specification
Company Name : KROGEDAMMEN A/S
Style: Fresh
Product Type: Citrus Fruit
Type: Lemon
Cultivation Type: Organic
Color: Yellow
Maturity: Nature
Size (cm): 125,138,165,185,200
Weight (kg): 1


KROGEDAMMEN A/S ROYAL GALA APPLE

Specification
Company Name : KROGEDAMMEN A/S
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Gala
Cultivation Type: Common
Color: Red, Red
Maturity: 90%
Grade: Grade A
Size (cm): 8
Weight (kg): 0.2
Product name: Fresh royal gala apple
Taste: Sweet


KROGEDAMMEN A/S FRESH PLUMS

Specification
Company Name : KROGEDAMMEN A/S
Type: Plum
Style: Fresh
Variety: Black Diamond
Cultivation Type: Common
Maturity: 85%
Size (cm): 5.5cm up
Grade: Grade A
Weight (kg): 0.08


KROGEDAMMEN A/S FRESH AVOCADOS

Specification
Company Name : KROGEDAMMEN A/S
Type: Avocado
Style: Fresh
Product Type: Tropical & Sub-Tropical Fruit
Variety: Fuerte
Cultivation Type: Organic
Name: Fresh Avocado